Speaker

İnci Özer is a food engineer, olive oil producer and agroecological agriculture practitioner with more than 40 years of professional experience. She considers olive oil not only as a food product but also as an element of life that touches human health. With the Março Olive Oil brand he founded, he transforms olives grown with a production approach that respects nature into oil by cold pressing method by preserving their nutritional value and healing components. By combining his professional knowledge with production in the field, he aims to raise awareness in the society about what healthy olive oil is and how it should be understood; establishes a bond based on trust between science, producer and consumer.